Honey Teriyaki Steak and Potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 481.3
  • Total Fat: 13.8 g
  • Cholesterol: 151.3 mg
  • Sodium: 529.6 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 54.3 g

View full nutritional breakdown of Honey Teriyaki Steak and Potatoes calories by ingredient
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Number of Servings: 4


    1lb Red Potatoes
    24oz Sirloin steak (Trimmed, cut into strips)
    Minced Garlic
    K.C. Masterpiece Honey Teriyaki


Add EVOO to skillet and heat add potatoes garlic and salt to pan let them cook for about ten minutes or so while you slice the steak

once sliced place steak in dish and add honey teriyaki and let sit for a few minutes

once potatoes start browning add steak then cook to desired "Doneness"

Number of Servings: 4

Recipe submitted by SparkPeople user CRYOGENX.

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