Saute Squash

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 141.3
  • Total Fat: 13.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 158.1 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.5 g

View full nutritional breakdown of Saute Squash calories by ingredient
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Number of Servings: 1


    1 small Zuchini Squash
    1 small Yellow Summer Squash
    1 tbs olive oil
    1 tsp Thyme
    Dash salt
    Dash White Pepper


Cube squash.
Saute in olive oil and spices just until tender.

Number of Servings: 1

Recipe submitted by SparkPeople user CANDYEMMONS.

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