Breakfast Bake

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 156.6
  • Total Fat: 8.1 g
  • Cholesterol: 56.4 mg
  • Sodium: 475.9 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.8 g

View full nutritional breakdown of Breakfast Bake calories by ingredient
Report Inappropriate Recipe

Submitted by:


Really good! Quick, great for a brunch or family breakfast Really good! Quick, great for a brunch or family breakfast
Number of Servings: 9


    Baking Spray, 1 can Pillsbury Golden Layers biscuits (any refridgerated dough will do), 3 eggs (I only had small on hand but use what you want), 1 slice of deli ham, 1 slice Kraft singles cheese (I would have used shredded but was out)


Spray 8X8 baking dish (brownie pan) with spray. press all 10 biscuit into pan to cover the bottom. wisk eggs and pour over biscuits, add cut up slices of ham and cheese evenly over egg. Bake for about 15-20 minutes until eggs cooked through. ENJOY!

Number of Servings: 9

Recipe submitted by SparkPeople user PERKINSPATTI.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.