Turkey with red beans

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 211.1
  • Total Fat: 1.7 g
  • Cholesterol: 36.6 mg
  • Sodium: 863.3 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 9.6 g
  • Protein: 23.1 g

View full nutritional breakdown of Turkey with red beans calories by ingredient
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Number of Servings: 5


    3 cups water
    salt and pepper to taste
    15 oz turkey breast tenders
    1 cup dried kidney beans


Add all ingredients into slow cooker. Cook on low for 9 hours. Serve with brown rice.

Number of Servings: 5

Recipe submitted by SparkPeople user MRS.CARLY.

TAGS:  Poultry |

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