Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 227.4
  • Total Fat: 3.8 g
  • Cholesterol: 32.0 mg
  • Sodium: 508.3 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 10.1 g
  • Protein: 18.9 g

View full nutritional breakdown of Turkey Chili calories by ingredient
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Number of Servings: 10


    1 lb lean ground turkey
    2 cans stewed tomatoes
    1 can tomato paste
    2 cans black beans
    1 can kidney beans
    Chili seasoning (boxed kind)


Brown turkey with a little olive oil in the bottom of a large pot until fully cooked

Add two cans stewed tomatoes, one can tomato paste, two cans of black beans, one can of kidney beans and contents of chili seasoning box.

Let simmer for 15 minutes, then enjoy!

Makes 10-1cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user ASHMARIE2008.

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