chicken vegetable soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 243.6
  • Total Fat: 5.4 g
  • Cholesterol: 47.5 mg
  • Sodium: 347.9 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 24.3 g

View full nutritional breakdown of chicken vegetable soup calories by ingredient
Report Inappropriate Recipe

Submitted by:


9% carbs
serving size 250g
9% carbs
serving size 250g

Number of Servings: 12


    * stock cube chicken chefs cupboard, 3 serving (remove)
    * Chicken Wing, 1000 grams (remove)
    * Onions, raw, 250 grams (remove)
    * dry bartolli beans, 130 gram(s) (remove)
    * dry red kidney beans, 150 gram(s) (remove)
    * sweet potatoe fried, 230 gram(s) (remove)
    * Carrots, raw, 240 grams (remove)
    * Green Beans (snap), 150 grams (remove)
    * corn kernels tin home brand, 400 gram(s) (remove)
    * *brocoli, 100 gram (remove)
    * Curry powder, 1.5 tsp (remove)
    6 cups water
    mixed herbs handfull


Number of Servings: 12

Recipe submitted by SparkPeople user RHEE17.

TAGS:  Poultry |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.