Peanut Butter Banana muffins

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 191.6
  • Total Fat: 10.4 g
  • Cholesterol: 23.7 mg
  • Sodium: 97.7 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.3 g

View full nutritional breakdown of Peanut Butter Banana muffins calories by ingredient
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Introduction

another great breakfast for the kids, with whole wheat flour and wheat germ. another great breakfast for the kids, with whole wheat flour and wheat germ.
Number of Servings: 18

Ingredients

    * 1/2 cup margrine, softened
    * 1/2 cup sugar
    * 2 eggs
    * 1 cup mashed ripe banana
    * 3/4 cup chunky peanut butter
    * 1 cups all-purpose flour
    1 cup whole wheat flour
    * 1 teaspoon baking soda
    2 tbs wheat germ

Directions

1. In a mixing bowl, cream margrine and sugar. Add eggs, one at a time, beating well after each addition. Add bananas and peanut butter; mix well. Combine the flour, wheat germ and baking soda; add to creamed mixture.
2. Transfer to a greased muffin ban. fill 3/4 full, makes 18 muffins.Bake at 350 degrees F for 25 minutes or until toothpick inserted near the center comes out clean. Cool by removing from pan to a wire rack.



Number of Servings: 18

Recipe submitted by SparkPeople user MOONTOES1.

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