Hill's Low Protein Dog Food Formula

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 217.4
  • Total Fat: 4.5 g
  • Cholesterol: 71.6 mg
  • Sodium: 170.1 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 11.0 g

View full nutritional breakdown of Hill's Low Protein Dog Food Formula calories by ingredient
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Introduction

The original recipe calls for White rice, which would make this a little drier - water can be added to the bowl to make it more palatable if needed. Once complete it will be a thick wet 'dog food' like consistency. My dog seemed to really like it! I did not drain the fat out of the meat so that the food still has a decent fat content. Feed according to this chart. 1/2 Cup = .25 Lb.:
5 lbs 1/4 pound
10 lbs 1/2 pound
20 lbs 1 pound
40 lbs 1 1/2 pound
60 lbs 2 pounds - approximately two cups
80 lbs 2 1/2 pound
100 lbs 3 pounds
The original recipe calls for White rice, which would make this a little drier - water can be added to the bowl to make it more palatable if needed. Once complete it will be a thick wet 'dog food' like consistency. My dog seemed to really like it! I did not drain the fat out of the meat so that the food still has a decent fat content. Feed according to this chart. 1/2 Cup = .25 Lb.:
5 lbs 1/4 pound
10 lbs 1/2 pound
20 lbs 1 pound
40 lbs 1 1/2 pound
60 lbs 2 pounds - approximately two cups
80 lbs 2 1/2 pound
100 lbs 3 pounds

Number of Servings: 4

Ingredients

    * Beef chuck, .25 cup
    * *Cooked Brown Rice, long grain, 2 cup
    * Egg, fresh, 1 large Hard boiled or microwave (no extras)
    * White Bread, 3 slices
    * *Antacid Tablets, 1000 mg Calcium Carbonate, 1 Tablet

Directions

Brown all meat lightly - set aside. Cook rice according to package (typically boil water, add rice, turn down to simmer for 30-45 mins.) - Keep in mind that 1 cup of uncooked rice = 2 Cups cooked. place egg in a microwave safe bowl -scramble slightly or at least prick yoke with fork- and cook for 30-60 seconds in Microwave or use hard boiled egg. In a large covered storage container measure .5 cup of meat, 2 cups Cooked rice, shred up the bread, add a crushed tums tablet and chopped up egg. Refrigerate and measure and use per feeding chart.

Number of Servings: 4

Recipe submitted by SparkPeople user MILLERSIMPSON.

TAGS:  Beef/Pork |

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