Raspberry Rhubarb Freezer Jam

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Nutritional Info

Servings Per Recipe: 60
Amount Per Serving
Calories: 30.7

Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 7.1 mg
Total Carbs: 8.3 g
Dietary Fiber: 0.7 g
Protein: 0.3 g

View full nutritional breakdown of Raspberry Rhubarb Freezer Jam calories by ingredient

Minutes to Cook: 120

Number of Servings: 60

Ingredients

4 cups Rhubarb, fresh

4 cups Raspberries, fresh

1.5 cups Splenda

1.5 cups Sugar

1 3oz package Raspberry Jello

1/2 cup water

Directions

Place Raspberries and rhubarb in slowcooker with 1/2 cup water and set on high cook till rhubarb is almost dissolved a couple of hours sterring a couple of times. Take off heat and stir in sugar and splenda and jello mix till sugar dissolves. Pink foam may apear scim off as much foam as possible. Place jam in containers and place in fridge or freezer. Makes about 7 cups and has about 60 teaspoons servings

Number of Servings: 60

Recipe submitted by SparkPeople user HUNESS1.