Sauteed Chicken with Cherry Tomatoes

Sauteed Chicken with Cherry Tomatoes

4.2 of 5 (106)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 247.5
  • Total Fat: 10.4 g
  • Cholesterol: 70.2 mg
  • Sodium: 466.0 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 26.9 g

View full nutritional breakdown of Sauteed Chicken with Cherry Tomatoes calories by ingredient
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Introduction

A flavorful chicken recipe. A flavorful chicken recipe.
Number of Servings: 6

Ingredients

    3 tbsp extra virgin olive oil
    1-1/2 lbs boneless, skinless chicken breasts
    4 cloves garlic, chopped
    6 tbsp shallots, chopped
    3 cups cherry tomatoes
    1-1/2 tbsp ground oregano
    6 fl oz white wine
    1 tsp salt
    1 tsp ground black pepper

Directions

Heat 12 inch skillet, Dutch oven or casserole with lid.

Pour in oil and heat until quite hot.

Line pan with a batch of chicken breasts and fry over high heat until golden brown on one side, about 2-1/2 to 3 minutes.

Turn over and brown other side.

Remove with tongs and continue browning remaining pieces. Set chicken aside.

Reduce heat to medium, put garlic and shallots in pan, and saute' until fragrant, about 15 seconds.

Add cherry tomatoes, oregano, white wine, salt and pepper and saute', uncovered, about 4 to 4-1/2 minutes, shaking pan from time to time.

Return chicken to pan, cover and cook about 10 to 15 minutes, or until chicken is done.

Taste for seasoning and adjust if necessary. Scoop chicken out onto platter and serve with rice or over mashed potatoes.

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Member Ratings For This Recipe


  • Incredible!
    13 of 14 people found this review helpful
    Loved it! Made it twice already. The second time I added hot cherry peppers while frying the chicken for a little spice and it came out even better! - 9/12/07

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  • Very Good
    11 of 12 people found this review helpful
    I made this twice for my family .Instead of the white wine , I used chicken broth. We all found it very tasty. - 3/27/07

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  • Incredible!
    9 of 10 people found this review helpful
    I just made this tonight. I doubled the recipe, so we would have leftovers, and when I added twice the oregano called for, I had my doubts. But man, oh man, was it good! I made it with Near East Whole Grain Wheat Couscous (Roasted Garlic and Olive Oil flavor) and steamed broccoli. Terrific!! - 6/25/07

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  • Very Good
    5 of 5 people found this review helpful
    Very Good Hubby loved it. I added vermicelli noodles to make it a whole meal. Turned out wonderfully. Chicken was excellent cooked this way. - 7/19/07

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  • Very Good
    3 of 4 people found this review helpful
    This was quite good. We ate it with mashed potatoes and asparagus and I am stuffed. I just ran the ingredients and came up with a vastly different calorie count, though... - 2/19/08

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  • Very Good
    2 of 2 people found this review helpful
    Easy recipe for a non-cook, and pretty tasty as well! I served it over brown rice and added a tossed salad - definitely a keeper! - 2/3/09

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  • Bad
    1 of 1 people found this review helpful
    It's better without so many tomatoes, too many tomatoes! Tomatoes over power the meal. Getting to hate tomatoes. Old recipe, not great tasting for family. - 3/31/17

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  • 1 of 1 people found this review helpful
    Really good. One of my faves. - 3/31/17

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  • Very Good
    1 of 1 people found this review helpful
    I added asparagus and my allotted serving of parmesan cheese and served over whole wheat spaghetti. DEEEEE-LISH!! - 4/2/10

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  • Incredible!
    1 of 1 people found this review helpful
    Excellent, something different for chicken. The whole family loved it even my 4yr old. Very Good. Thank you! - 2/25/10

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  • Very Good
    1 of 1 people found this review helpful
    this was nice and easy loved it - 4/17/09

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  • Very Good
    1 of 1 people found this review helpful
    made this tonight for dinner. it was excellent. I will definitely make again. I used cooking white wine for this one and left out the salt. - 3/10/09

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  • O.K.
    1 of 3 people found this review helpful
    This was very very bland. - 2/15/09

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  • Incredible!
    1 of 1 people found this review helpful
    Loved it! I needed something to do with leftover cherry tomatoes from my Superbowl party, and I saw this recipe. The recipe was so easy to make, and my whole family thought the taste delicious. Can't wait to have it again! - 2/4/09

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  • Very Good
    1 of 1 people found this review helpful
    This was incredibly easy to make and even easier to enjoy! - 1/31/09

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  • 1 of 2 people found this review helpful
    Good catch MY_AGREEMENT, because if the measurement is wrong, then other nutrient values will be off, too. Especially the protein. Recipe looks good though. I will be saving this to make sometime this week. - 1/31/09

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  • Incredible!
    1 of 1 people found this review helpful
    Very delicious. - 1/31/09

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  • 1 of 2 people found this review helpful
    This will be ez and I will add the noodles as suggested to make it a meal - 1/31/09

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  • 1 of 2 people found this review helpful
    Looks yummy and simple. will be making it soon!!!
    Thank you
    - 1/31/09

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  • Incredible!
    1 of 1 people found this review helpful
    This is easy AND delicious! - 1/31/09

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  • Very Good
    1 of 1 people found this review helpful
    tasty and delicious! - 1/31/09

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  • Incredible!
    1 of 1 people found this review helpful
    We loved this!! - 8/18/08

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  • I used veggie broth instead of the wine. Got the idea from a sparker below who used Chicken broth - 5/4/20

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  • Incredible!
    cant wait to eat - 4/1/20

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  • Very Good
    Ok - 3/31/20

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  • Used broth instead of wine - 3/31/20

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  • Very Good
    We enjoyed this recipe very much I did not use the wine but substituted with chicken broth and added some extra oregano. - 3/31/20

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  • Incredible!
    yum - 3/31/20

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  • Will make this looks good - 3/31/20

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  • Incredible!
    A quick and refresh dinner - 3/27/20

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  • Incredible!
    Great - 3/20/20

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  • Very Good
    I wanted this but knew I'd be pressed for time. Made it early and tossed all in a slow cooker for 4 hours on low. Turned out fine. - 2/7/20

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  • Incredible!
    loved this recipe - 1/1/20

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  • I added some chili powder and some garam masala, and left out the wine. Tasted really yummy!
    Everyone wanted second helpings....
    - 12/30/19

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  • Good
    seasoned the chicken more, the seasonings on Spark are usually weak so I have to add seasonings to jazz things up! - 11/30/19

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  • looks yummy... sounds delish - 11/27/19

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  • Very Good
    I just don't add the shallots....ever! - 11/6/19

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  • very tasty - 8/31/19

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  • Good
    Great - 8/3/19

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  • great - 6/23/19

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  • very good. might try it in crockpot as I love how tender it makes meat. - 4/22/19

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  • I serve this chopped up as a warm salad over baby greens! It is wonderful. - 4/10/19

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  • Great! - 4/5/19

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  • Very Good
    Yum, yum. - 3/31/19

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  • yum - 3/31/19

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  • Interesting - 3/31/19

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  • Incredible!
    Very good! - 3/31/19

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  • thanks - 3/31/19

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  • Good
    good - 3/31/19

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  • This will be a keeper for me. I like it with a bit of brown rice. - 3/31/19

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  • This is definitely on my have to try list! - 3/31/19

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  • Love the moist chicken - 3/31/19

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  • Incredible!
    I made this the other night. I didn't have shallots so I used onions. It was amazing! We had it over long grain brown rice. I also had it for lunch the next day. I warmed the chicken mixture, I removed the sauce and had it over a mixed greens salad. Delicious! I did add some extra spices. - 1/26/19

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  • Thanks - 1/5/19

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  • yummy - 12/26/18

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  • Great idea - 11/30/18

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  • Very Good
    TASTY - 11/25/18

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  • This looks great! - 10/12/18

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  • Incredible!
    Our garden produces lots of cherry tomatoes / I use this recipe often.
    It is excellent exactly as is.
    When I make it for myself, I add lots of extra herbs from the garden (esp. basil).
    When for my confreres in AA, I reduce the garlic, & use 4 oz. vinegar + 2 oz. water instead of wine.
    - 9/30/18

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  • Very Good
    This is really good - 9/6/18

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  • looks good - 9/1/18

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  • Sounds really good! - 8/19/18

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  • Incredible!
    Family loves this recipe! - 8/17/18

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  • nice - 8/16/18

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  • Incredible!
    NICE! - 7/28/18

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  • Great recipe. Easy-peasy - 4/6/18

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  • I don't drink wine so I will use chicken broth! - 4/1/18

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  • This is one that looks great! Saving it. - 3/31/18

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  • Looks good. - 3/31/18

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  • Incredible!
    You can CHOOSE to nourish your body with foods that help fuel you with energy and focus and that keep you vibrant. ~ 3/31/18 - 3/31/18

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  • Yummy - 3/31/18

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  • yummy - 3/31/18

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  • Very Good
    Good but not my favorite! - 3/31/18

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  • This looks easy and delicious. I like the ideas mentioned in the comments. - 3/31/18

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  • Incredible!
    Delicious - 3/31/18

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  • Incredible!
    Tasty and easy recipe that is healthy and the family loved it. I served with rice and it was good. - 3/31/18

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  • Very Good
    Supper tonight - 3/31/18

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  • Incredible!
    This Sauteed Chicken with Cherry Tomatoes Recipe is delicious! - 3/31/18

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  • Incredible!
    I love this Sauteed Chicken with Cherry Tomatoes Recipe! Delicious!! - 3/31/18

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  • Very Good
    This is good, just don't heat the tomatoes! - 3/31/18

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  • Good
    this was so good..I used chicken both in place of the wine... I added parley and poultry seasoning too... you dont need that much oil either.... - 3/31/18

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  • Simply fantastic. - 3/31/18

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  • very good - 3/31/18

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  • Incredible!
    Found a new way to make chicken, love it - 3/31/18

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  • A very tasty way to do chicken. - 3/31/18

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  • interesting... - 3/21/18

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  • Looks tasty. - 3/19/18

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  • Little bit of sodium but nice recipe. - 3/19/18

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  • NICE - 2/3/18

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  • Love this recipe! I like anything chicken! - 1/6/18

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  • This recipe looks so good. I'm definitely going to try it. - 12/21/17

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  • Nice and simply, but good! - 12/2/17

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  • A great way to enjoy chicken - 8/12/17

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  • Watch the fat - 8/12/17

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  • yummy - 8/10/17

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  • Can't wait to try this - 8/9/17

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  • The image doesn't match the recipe? Thats skin on chicken legs, not skinless breasts... - 7/27/17

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  • Not bad, but a lot of work. - 7/23/17

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  • Very Good
    Great recipe! Made it with homegrown cherry tomatoes and fresh oregano - really good. - 6/24/17

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  • O.K.
    ok - 6/9/17

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