Chicken vegetable soup with noodles

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 266.3
  • Total Fat: 2.3 g
  • Cholesterol: 63.4 mg
  • Sodium: 444.1 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 4.7 g
  • Protein: 31.2 g

View full nutritional breakdown of Chicken vegetable soup with noodles calories by ingredient
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Number of Servings: 10


    29 oz of Chicken broth, scrape fat off of top
    4.5 chicken breasts diced
    4 cups broccoli chopped
    2 stalks celery diced
    3/4 red pepper diced
    4 servings fettuccine noodles
    3/4 cup onion diced
    1 cup okra diced
    8 cups water
    parsley flakes
    garlic powder


When cooking bulk chicken breasts, drain the broth and refrigerate, then scrape fat off of top before placing in soup pot.

Combine chicken, veggies and noodles in the pot.

Add water, seasonings.

Simmer on stove for 2 hours.

Serves 10

1.75 cups per serving

Number of Servings: 10

Recipe submitted by SparkPeople user GODDESSOFHOME.

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