Blueberry Mango Yogurt popsicles

5 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 35.7
  • Total Fat: 0.1 g
  • Cholesterol: 1.3 mg
  • Sodium: 11.7 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.9 g

View full nutritional breakdown of Blueberry Mango Yogurt popsicles calories by ingredient
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yummy and healthy summer treat! yummy and healthy summer treat!
Number of Servings: 8


    1 6 oz container plain fat free greek yogurt
    3/4 cup partially frozen blueberries
    3/4 cup partially frozen mango cubes
    1/2 tsp vanilla extract
    2 Tbsp Agave nectar


Add all ingredients to blender. Blend until smooth or desired texture. Pour into popsicle molds and freeze. Enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user SWTMELGIRL.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    I just made two batches, it is very very good.
    Mango and blueberries are my favorites.
    The color is appealing, looks like blended blueberries.
    - 7/21/10

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  • Incredible!
    Super yummy! Loved the use of agave and vanilla extract. I made with goats milk yogurt, tasted great. - 7/11/11

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  • Incredible!
    these are fantastic, oops on the o out of 5 - 7/27/10

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  • Sound good, but how does it look? Is it an appealing color? - 7/20/10

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