My Greek Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 130.5
  • Total Fat: 9.1 g
  • Cholesterol: 8.3 mg
  • Sodium: 315.8 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.5 g

View full nutritional breakdown of My Greek Salad calories by ingredient
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Number of Servings: 6


    1 green pepper, chopped
    1 red pepper, chopped
    1 orange pepper, chopped
    1 long English cucumber, peeled and chopped
    1 medium tomato, chopped
    60 grams of Feta Cheese
    4 tbsp of Kraft Greek with Feta & Oregano Salad Dressing
    30 pitted ripe black olives (you can chop in half)


Chopped all of the vegetables and put into a bowl. Add the black olives and feta cheese and stir all together. When you are ready to serve pour the salad dressing on top of the salad and serve.

Makes 6 1/2 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user CYNTHIA609.

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