Refrigerator Cucumbers


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 46.4
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 908.0 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.0 g

View full nutritional breakdown of Refrigerator Cucumbers calories by ingredient



Number of Servings: 8

Ingredients

    8 cups Sliced Cucumbers (not peeled)
    1cup sliced Onions
    2 cups Splenda
    2 Tbls salt
    1 cup vinegar
    1 Tbls celery seed

Directions

Combine all ingredients and refrigerate for at least 3 days.

Number of Servings: 8

Recipe submitted by SparkPeople user KT53040.

TAGS:  Side Items |

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    My mother made these every year with the bounty of cucumbers from her garden. Slice everything super-thin, and they'll keep in the fridge for weeks! - 9/6/11


  • no profile photo


    I've never used Splenda with this but I will because I love these. I slice the cucumbers and onion really, really thin. I don't put in any salt. I've never put in celery seeds but I'll try it. It sounds good. - 5/7/09