Basic Pancakes (Joy of Cooking)


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 114.3
  • Total Fat: 4.2 g
  • Cholesterol: 47.3 mg
  • Sodium: 181.2 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.6 g

View full nutritional breakdown of Basic Pancakes (Joy of Cooking) calories by ingredient
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Number of Servings: 12

Ingredients

    Flour - All Purpose (1/4 Cup), 6 serving
    Sugar - Pure Cane (1 tsp), 9 serving
    Baking Powder - Clabber Girl (1/8 tsp), 12 serving
    Salt - Morton Iodized (1 tsp), .5 serving
    Milk - 2% (1 Cup), 1.5 serving
    Butter - Unsalted (1 tbsp), 3 serving
    Sun Up Eggs (1 Egg), 2 serving
    Vanilla Extract (1 tsp), .5 serving

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user DSHERIDAN.

TAGS:  Side Items |

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