Lightened up baked macaroni

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 256.9
  • Total Fat: 7.6 g
  • Cholesterol: 13.3 mg
  • Sodium: 220.2 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 5.6 g
  • Protein: 12.5 g

View full nutritional breakdown of Lightened up baked macaroni calories by ingredient
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Number of Servings: 8


    1 box Ronzoni smart taste elbows
    1/2 cup milk
    1/2 cup shredded mozzarella
    1 1/4 cups shredded 2% sharp cheddar
    2T brummel and brown
    dried mustard, to taste


Cook pasta as directed. Drain. Lower heat in large saucepan to medium-low. Add butter and milk and stir in dried mustard. Add 1c cheddar and 1/2c mozzarella and stir until melted. Add macaroni back in and stir. Pour in casserole dish sprayed with Pam. Top with remaining 1/4c cheddar. Bake at 350 until melted and cheese on top is crunchy, approximately 20 minutes. Remove from oven and let sit up for 5 minutes.

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user GUINEAPIGMOM.

TAGS:  Vegetarian Meals |

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