Lemon Meringue Pie - Crust-less

Lemon Meringue Pie - Crust-less

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 216.7
  • Total Fat: 5.4 g
  • Cholesterol: 89.3 mg
  • Sodium: 83.1 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.3 g

View full nutritional breakdown of Lemon Meringue Pie - Crust-less calories by ingredient
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Submitted by: _MAOMAO_


Paula Deen's Recipe at the Food Network sans Crust Paula Deen's Recipe at the Food Network sans Crust
Number of Servings: 8



    * 1 (14-ounce) can sweetened condensed milk
    * 1/2 cup lemon juice
    * 1 teaspoon grated lemon zest
    * 3 egg yolks


    * 3 egg whites
    * 1/4 teaspoon cream or tartar
    * 1/4 cup sugar


In medium bowl, combine milk, lemon juice, and zest; blend in egg yolks.

Preheat oven to 325 degrees F.

Beat egg whites with cream of tartar until soft peaks from. Gradually beat in the sugar until stiff. Spread over filling; seal to edge of crust. Bake for 12 to 15 minutes or until meringue is golden brown.

Recipe and photo from the Food Network:

Number of Servings: 8

Recipe submitted by SparkPeople user PINDOC.


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