Sauteed Veggies

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 63.7
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 230.2 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.0 g

View full nutritional breakdown of Sauteed Veggies calories by ingredient
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Number of Servings: 4


    1 large zucchini, diced
    1 or 2 yellow squash , diced
    1 onion, chopped
    1 c mushrooms, sliced
    1 glove garlic
    1 T olive oil
    1 T soy sauce


Heat 1 Tablespoon olive oil in a large skillet or wok. Add onions and garlic and sautee for one minute. Add zucchini, squash and soy sauce and sautee until they just start to become tender. Add in mushrooms and sautee until done.

Number of Servings: 4

Recipe submitted by SparkPeople user KBMOMTO3.

TAGS:  Side Items |

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