Mushroom, Onion and Red wine reduction

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 46.9
  • Total Fat: 2.0 g
  • Cholesterol: 5.1 mg
  • Sodium: 404.0 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.2 g

View full nutritional breakdown of Mushroom, Onion and Red wine reduction calories by ingredient
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Number of Servings: 6


    1 Onion, sliced
    2 Cups mushrooms, sliced
    2 Cloves garlic, chopped
    1 Tablespoon butter
    1 "glass" of wine or to taste


Melt butter and sautee garlic, onion, mushroom. Cook until tender add wine and cook on med high to high heat until wine is reduced.

Serve by itself as a side or on a steak.

Number of Servings: 6

Recipe submitted by SparkPeople user GILDA_345.

TAGS:  Side Items |

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