homemade biscuits

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 137.2
  • Total Fat: 9.9 g
  • Cholesterol: 0.6 mg
  • Sodium: 3.9 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.5 g

View full nutritional breakdown of homemade biscuits calories by ingredient
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Number of Servings: 5


    1 cup SELF RISING flour
    .25 cup crisco
    2 tbsp 2% milk
    2 tbsp lukewarm water


pre heat oven to 350
cut shortening into flour until it forms small crumbs add milk and water and mix well. You can add a squirt on lemon juice for a "buttermilk" taste. drop by spoonfulls onto a cookie sheet and bake for 20 minutes or until browned.

Number of Servings: 5

Recipe submitted by SparkPeople user ALLYGATOR.

TAGS:  Side Items |

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