Vegetable Skewers

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 173.4
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 93.5 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 7.7 g
  • Protein: 5.0 g

View full nutritional breakdown of Vegetable Skewers calories by ingredient
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Submitted by:


my version of Disneyland's my version of Disneyland's
Number of Servings: 6


    4 small red potatoes, quartered
    Yellow pepper and green pepper, chunked
    1/4 Onion, chunked
    2 medium Zucchini, chunked 3/4"
    10 Baby bella mushrroms
    12 sweet peppers
    2 T red wine vinegar
    1 T olive oil
    1/4 tsp Kosher salt
    1 lemon, cut into wedges.


Slide veggies on prepared skewers. Brush with vinegar mixed with oil. Sprinkle vrey lightly with salt and pepper. Cook under broiler 7 minutes, flip over, cook 7 minutes more.

Squeeze lemon wedges over cooked skewers just before serving.

Number of Servings: 6

Recipe submitted by SparkPeople user JOELSANGEL.

TAGS:  Side Items |

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