Sugar-Free Peanut Butter Frosting

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 54.6
  • Total Fat: 3.9 g
  • Cholesterol: 2.9 mg
  • Sodium: 31.1 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.1 g

View full nutritional breakdown of Sugar-Free Peanut Butter Frosting calories by ingredient


Introduction

modified from about.com busy cooks recipe modified from about.com busy cooks recipe
Number of Servings: 8

Ingredients

    * 3 tbsp Philadelphia Light cream cheese
    * 3 tbsp natural peanut butter
    * 3-4 tbsp splenda
    * 2-4 tbsp nonfat milk
    * 1/2 tsp. vanilla

Directions

Combine cream cheese, peanut butter, splenda, vanilla, and 2 Tbsp. milk. Mix well, adding more milk as needed to make a fluffy spreadable frosting. Frosts 8" layer cake or sides of 9" layer cake.

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user CALI78.