Mom's Danish Curry Salad

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 121.5
  • Total Fat: 9.3 g
  • Cholesterol: 200.0 mg
  • Sodium: 156.0 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 6.4 g

View full nutritional breakdown of Mom's Danish Curry Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 1


    1 large hard boiled egg
    1 tbsp Kraft Calorie-Wise Mayo
    1 tsp medium curry powder (or to taste)


peel and chop egg. combine with mayo and curry powder. serve open faced over Danish Rye or French bread

Number of Servings: 1

Recipe submitted by SparkPeople user NIELSENSMITH.

Rate This Recipe