BBG Turkey Meatloaf *
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 171.1
- Total Fat: 6.7 g
- Cholesterol: 94.2 mg
- Sodium: 261.5 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 0.8 g
- Protein: 18.3 g
View full nutritional breakdown of BBG Turkey Meatloaf * calories by ingredient
Number of Servings: 6
Ingredients
-
1 lb. - extra lean ground turkey
1 pieces - whole wheat bread, ripped into small pieces
8 crackers - Christie Reduced Fat Vegetable Thins
1/8 cup - Panko Bread Crumbs
1 - large egg
1 tbsp. - ketchup
1 tbsp. - Bulls Eye BBQ Sauce
1 1/2 tbsp - Diane Maple BBQ Sauce
1/4 cup - Kraft Shredded Mozza, Cheddar Cheese
1 tsp - garlic powder
Salt & Pepper to taste
Directions
Mix all the ingredients into the ground turkey. Mix together until fully incorporated. Put into a loaf pan (preferrably glass). Bake in a 350 degree oven for approx. 60 minutes.
Makes 6 - 3 oz. servings
Number of Servings: 6
Recipe submitted by SparkPeople user PBOUCHER54.
Makes 6 - 3 oz. servings
Number of Servings: 6
Recipe submitted by SparkPeople user PBOUCHER54.
Member Ratings For This Recipe
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NAT135
