BBG Turkey Meatloaf *


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 171.1
  • Total Fat: 6.7 g
  • Cholesterol: 94.2 mg
  • Sodium: 261.5 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 18.3 g

View full nutritional breakdown of BBG Turkey Meatloaf * calories by ingredient
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Number of Servings: 6

Ingredients

    1 lb. - extra lean ground turkey
    1 pieces - whole wheat bread, ripped into small pieces
    8 crackers - Christie Reduced Fat Vegetable Thins
    1/8 cup - Panko Bread Crumbs
    1 - large egg
    1 tbsp. - ketchup
    1 tbsp. - Bulls Eye BBQ Sauce
    1 1/2 tbsp - Diane Maple BBQ Sauce
    1/4 cup - Kraft Shredded Mozza, Cheddar Cheese
    1 tsp - garlic powder
    Salt & Pepper to taste

Directions

Mix all the ingredients into the ground turkey. Mix together until fully incorporated. Put into a loaf pan (preferrably glass). Bake in a 350 degree oven for approx. 60 minutes.

Makes 6 - 3 oz. servings

Number of Servings: 6

Recipe submitted by SparkPeople user PBOUCHER54.

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Member Ratings For This Recipe


  • Very Good
    Good but needs a little more flavor. Next time I might add onion and mustard. - 7/21/09

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