Mini Banana Pies

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 268.7
  • Total Fat: 6.2 g
  • Cholesterol: 106.3 mg
  • Sodium: 129.9 mg
  • Total Carbs: 49.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.2 g

View full nutritional breakdown of Mini Banana Pies calories by ingredient
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Introduction

An alternative to banana bread.

Makes two mini pies, each serves 2 people.
An alternative to banana bread.

Makes two mini pies, each serves 2 people.

Number of Servings: 4

Ingredients

    CRUST:
    1/2 cup whole grain graham crackers
    2 tablespoons tub margarine

    FILLING:
    2 very ripe bananas, mashed
    1 teaspoon vanilla
    2 eggs
    1 cup powdered sugar

Directions

1. Preheat oven to 350.
2. Prepare crust by melting margarine and combining with graham crackers then place in pre-sprayed mini cake or pie dishes
3. Make filling by mashing bananas, and combining them thoroughly with other filling ingredients.
4. Pour over crust.
5. Bake for 30 Minutes then let cool on stove top for at least an hour. Chill until ready to serve

Number of Servings: 4

Recipe submitted by SparkPeople user HANNYMUFFIN.

TAGS:  Desserts |

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