layered pasta salad

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 281.3
  • Total Fat: 9.4 g
  • Cholesterol: 30.0 mg
  • Sodium: 338.6 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 10.5 g

View full nutritional breakdown of layered pasta salad calories by ingredient



Number of Servings: 15

Ingredients

    3 cups medshell macaroni, cooked, drained
    1 large red onion, sliced
    1 pkg. ( 10 oz) frozen peas, thawed, drained
    1 pkg. ( 6 oz) Smoked Ham, chopped
    1/2 cup Mayonnaise light
    1/2 cup Ranch drsg light
    1 cup shredded cheddar cheese
    1 cup halved grape tomatoes.

Directions

Layer first 4 ingredients in 3 qt clear serving bowl. Mix mayo and dressing: spread over salad to seal. Top with cheese and tomatoes. Refrigerate several hours or until chilled.

Number of Servings: 15

Recipe submitted by SparkPeople user JORGENSI.