Scented jasmine rice

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 251.1
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 37.5 mg
  • Total Carbs: 54.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.6 g

View full nutritional breakdown of Scented jasmine rice calories by ingredient
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Number of Servings: 2

Ingredients

    0.75 cup jasmine rice, rinsed until the water runs clear
    1.5 cups boiling water
    1 spring onions, chopped
    1 small handful fresh coriander, roughly chopped
    dash light soy sauce
    dash toasted sesame oil

Directions

1. Place the rice into a heavy-based saucepan and add the boiling water. Bring to the boil, then cover with a tight-fitting lid and reduce to a low heat. Simmer for 15-20 minutes, or until all of the liquid has been absorbed and the rice is cooked al dente.

2.Uncover the pan and remove from the heat. Fluff up the rice grains with a fork, stir in the remaining ingredients and serve immediately.


Number of Servings: 2

Recipe submitted by SparkPeople user CHEEKYCHOOK.

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