Creamy Chicken Lasagne

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 380.2
  • Total Fat: 10.2 g
  • Cholesterol: 115.3 mg
  • Sodium: 733.1 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 37.0 g

View full nutritional breakdown of Creamy Chicken Lasagne calories by ingredient
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Number of Servings: 8


    *Kraft Mozzarella Finely shredded Part Skim cheese, 2 cup (remove)
    *Healthy Request Cream of Mushroom Soup, 1 cup (remove)
    Milk, nonfat, 1.5 cup (remove)
    Spinach, frozen, 1 package (10 oz) yields (remove)
    Egg, fresh, 1 large (remove)
    Best Choice Fat Free Cottage Cheese (1/2 cup), 4 serving (remove)
    *Barilla Lasagne Flat No Boil Noodle, 9 oz (remove)
    Chicken Breast, no skin, 16 ounces (remove)
    Parmesan Cheese, grated, .5 cup (remove)


Reserve 1/2 cup of Mozzarella cheese for topping. In medium bowl, combine soup and milk; set aside.
In another medium bowl, combine spinach, egg and cottage cheese; mix well.

In bottom of 13x9-inch baking dish, spread 1/2 cup of soup mixture. Arrange 4 lasagna noodles on mixture. Spoon about half of the cottage cheese mixture over noodles, half of the chicken, 3/4 cup of Mozzarella cheese, and 1/3 of remaining soup mixture. Repeat layers, with 4 lasagna noodles, remaining cottage cheese mixture, remaining chicken, another 3/4 cup Mozzarella cheese, and half of remaining soup mixture, Top with remaining noodles, remaining soup mixture, reserved 1/2 cup Mozzarella cheese, and a generous sprinkling of Parmesan cheese.

Bake at 350 for 50-60 minutes or until hot and bubbly. Let stand 15 minutes before serving

Number of Servings: 8

Recipe submitted by SparkPeople user CLYNNEABAIRD.

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