Rockin' Rhubarb Chutney

Rockin' Rhubarb Chutney
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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 60.2
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.5 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.5 g

View full nutritional breakdown of Rockin' Rhubarb Chutney calories by ingredient
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Introduction

This chutney is a perfect mixture of sweet, tart and savoury flavours, perfect for topping a pork roast or serving alongside roast chicken. Makes just under 9 cups - 36 1/4-cup servings. This chutney is a perfect mixture of sweet, tart and savoury flavours, perfect for topping a pork roast or serving alongside roast chicken. Makes just under 9 cups - 36 1/4-cup servings.
Number of Servings: 36

Ingredients

    1 cup sugar
    3/4 cup brown sugar
    1/2 cup rice vinegar
    1/4 cup balsamic vinegar
    3 tbsp grated ginger root
    3 tbsp garlic powder
    1 tbsp cumin
    1/2 tbsp cinnamon
    1 tsp cloves
    1/2 tsp curry powder
    1/2 tsp cayenne pepper
    3 1/2 lbs (about 10 1/2 cups) diced rhubarb
    1 large chopped red onion
    3/4 cup raisins

Directions

Combine sugars, vinegars, ginger, garlic, cumin, cinnamon, cloves, curry and cayenne in a large pot and bring to a simmer.
Add rhubarb, onion and raisins.
Increase heat, and cook 20 minutes - until rhubarb is tender and mixture thickens slightly.
Let cool completely and store in the fridge or freeze.

Number of Servings: 36

Recipe submitted by SparkPeople user JO_JO_BA.

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