Blackberry Crisp

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Nutritional Info

Servings Per Recipe: 18
Amount Per Serving
Calories: 268.0

Total Fat: 12.0 g
Cholesterol: 29.3 mg
Sodium: 85.7 mg
Total Carbs: 38.9 g
Dietary Fiber: 2.3 g
Protein: 2.9 g

View full nutritional breakdown of Blackberry Crisp calories by ingredient

Introduction

Yum Yum

Number of Servings: 18

Ingredients

4 C blackberries

4 t sugar

2 C oatmeal

2 C flour

1 1/2 C brown sugar

1 T Cinnamon

1 C butter

Directions

Pour berries into 9x13 pan and sprinkle with white sugar. In a bowl, mix oatmeal, flour, brown sugar cinnamon and butter together until crumbly. Sprinkle over berries. Bake at 350 degrees for 30-40 minutes or until browned.

Number of Servings: 18

Recipe submitted by SparkPeople user JENNDOVER.