Lime Shrimp Lettuce Wraps

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 174.8
  • Total Fat: 8.5 g
  • Cholesterol: 115.0 mg
  • Sodium: 420.7 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 16.8 g

View full nutritional breakdown of Lime Shrimp Lettuce Wraps calories by ingredient
Submitted by:


Recipe from Paula Deen on the Food Network Recipe from Paula Deen on the Food Network
Number of Servings: 6


    Lime Juice, 1 fl oz (3 Tbls)
    Olive Oil, Extra Virgin, 3 tbs
    Soy Sauce, 2 tbsp
    Ginger Root, 3 tsp, grated
    Garlic, 1 clove, minced
    Shrimp, medium, 16 oz
    Peppers, sweet, red, fresh, .5 large
    Green onions, 2, diced
    Waterchestnuts (water chestnuts), 5oz can, drained and chopped
    Iceberg Lettuce, 1 head, cut in half


In a medium bowl, combine lime juice, 2 tbls oil, 1 tbls soy sauce, ginger and garlic. Add shrimp and let marinate in refrigerator for 30 minutes.

In a medium skillet, heat 1 tbls oil over medium-high heat. Add bell pepper, green onions, and water chestnuts, cook, stirring occasionally for 3 minutes. Add shrimp and marinade and cook 3 minutes, or until shrimp are pink. Stir in 1 tbls soy sauce.

Divide lettuce into leaves. Spoon about 1/4 cup mixture down center of 1 lettuce leaf. Fold edge and sides up and over filling. Repeat with remaining lettuce leave and shrimp filling.

Number of Servings: 6

Recipe submitted by SparkPeople user BIGDOGMOM3.

TAGS:  Fish | Dinner | Fish Dinner |

Rate This Recipe