Gluten Free Bread (B. Hagman)

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 67.3
  • Total Fat: 2.1 g
  • Cholesterol: 21.3 mg
  • Sodium: 133.4 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.2 g

View full nutritional breakdown of Gluten Free Bread (B. Hagman) calories by ingredient
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Gluten Free Bread Basic Recipe Gluten Free Bread Basic Recipe
Number of Servings: 20


    1 tsp vinegar
    2 eggs
    2tbsp olive oil
    1 cups milk or almond breeze (warmed)
    2 cups gluten-free flour mix (see instructions)
    3 tbsp sugar
    2 tsp xanthan gum
    1 tsp salt
    1.5 tsp yeast


Great base for any type of bread. I routinely substitute garfava flour, add grated cheese and onion flakes, and even cinnamon and raisins to this basic receipe with great results. This makes a large loaf and cooks well in my bread machine which makes a horizontal loaf. Put ingredients in the baking pan as your machine recommends. I start with all the liquids and then add the flour and then the rest of the dry ingredients, finishing with the yeast. Then press the button and enjoy the aroma!

Gluten-Free Flour Substitute
2 Part white rice flour
2/3 Part potato starch flour (NOT potato flour)
1/3 Part tapioca flour/starch

I make it easy and use 2 cups rice flour, 2/3 cup of potato starch and 1/3 cup of tapioca. I make up a large container of the mixture, sifting each 3 cup portion as I go. Resift before using.

Number of Servings: 20

Recipe submitted by SparkPeople user CYNDYY1.

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