PORK AND DIJON

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 224.2
  • Total Fat: 10.9 g
  • Cholesterol: 47.3 mg
  • Sodium: 849.2 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 17.5 g

View full nutritional breakdown of PORK AND DIJON calories by ingredient
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Number of Servings: 4

Ingredients

    8 ounces pork loin, cubed
    2 cups roughly chopped cabbage
    1 cup carrot slics
    1 cup chopped onion
    2 cups chicken broth
    3 tbsp Nakano Seasoned Rice Vinegar
    4 tsp Grey Poupon Dijon
    1.5 tbsp canola oil

Directions

Brown pork cubes in oil. Add vegetables, broth, vinegar, and mustard and bring to a boil. Turn heat down and let simmer for 30 minutes. Serve with rice or noodles.

Number of Servings: 4

Recipe submitted by SparkPeople user COUNTCALORIE2.

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