Low Fat Baked Spaghetti

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 228.2
  • Total Fat: 9.4 g
  • Cholesterol: 40.0 mg
  • Sodium: 1,087.1 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 20.1 g

View full nutritional breakdown of Low Fat Baked Spaghetti calories by ingredient


Introduction

This is lower fat than another recipe I found with ground beef and real cheese. This is lower fat than another recipe I found with ground beef and real cheese.
Number of Servings: 6

Ingredients

    Approx. 12 oz ground turkey, 93% lean
    16 gram can drained Black Olives
    113 gram can Drained Mushroom Pieces
    1 26-oz. Del Monte Traditional Spaghetti Sauce
    Galaxy Nutritional Food, Veggie Shreds (1 1/2 pkg)

Directions

Fry up ground turkey until no longer pink. Add spaghetti sauce, drained black olives, and drained mushrooms into sauce.

While that is cooking up, boil spaghetti until al dente, approx. 9 minutes. Drain and rinse. Add to meat sauce and place in 9 x 13 greased pan. Add pkg of veggie shreds on top.

Preheat oven to 375 degrees and bake for 35 minutes until hot and cooked through. Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user MISTYSMOM06.