Beef roll ups

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 453.9
  • Total Fat: 25.1 g
  • Cholesterol: 135.9 mg
  • Sodium: 672.8 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 47.4 g

View full nutritional breakdown of Beef roll ups calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    Beef, top sirloin, 16 oz
    *Amablu Gorgonzola Cheese, 4 oz
    *bacon great value lower sodium 2 pan fried, 4 serving
    *Spaghetti sauce, low sodium, 2 cup


Pound beef to approximatly a quarter inch thick. Pre cook bacon til crisp and crumble up. Lay beef out flat and fill with bacon and cheese, roll up tight and secure with tooth pick. place beef in a caserole dish small enough that they fit snugly together. Cover Beef with spaghettie sauce and cook at a low simmer of about 300 for an hour to an hour an a half. Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user GOTALOOSE.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.