Decadent Blueberry Pie

Decadent Blueberry Pie

4.4 of 5 (7)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 167.6
  • Total Fat: 2.0 g
  • Cholesterol: 0.7 mg
  • Sodium: 105.7 mg
  • Total Carbs: 37.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 0.9 g

View full nutritional breakdown of Decadent Blueberry Pie calories by ingredient
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Number of Servings: 8


    3/4 cup white sugar
    4 tablespoons cornstarch
    1/4 teaspoon salt
    1/2 teaspoon ground cinnamon
    4 cups fresh blueberries
    1 recipe pastry for a 9 inch double crust pie
    1 tablespoon butter
    1 tsp fat free milk
    1 tsp raw sugar


Wash and pick through fresh blueberries.

In a small bowl mix sugar, cornstarch, salt, cinnamon and nutmeg. Pour over cleaned blueberries.

Use refrigerated pie crust and line pie plate. Pour blueberry mixture into crust. Divide butter into small pieces and scatter over berries. Add second pie crust to top pie. Be sure to crimp and seal two crusts together. Cut several small slits in top crust. Brush top crust lightly with milk and sprinkle with a teaspoon of raw sugar.

Bake 40-50 minutes on lowest rack. Chill for 2 hours before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user HAYMON.

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Member Ratings For This Recipe

  • Incredible!
    4 of 4 people found this review helpful
    OMG!!! What a fabulous recipe!! I would highly recommend this recipe to anyone trying to earn points with their spouse or his mother. :) - 6/12/10

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  • absolutely flavorful and delicious - 12/3/13

    Was this review helpful?   yes  No
  • A store-bought pie crust is 110 calories for 1/8. Using a double crust makes this recipe a minimum of 220 calories. : ( There also is no heat setting listed for the oven. Help! - 7/31/11

    Was this review helpful?   yes  No
  • How did you determine the number of calories? Any pie with crust has more calories than what has been put forth in this recipe. - 6/26/11

    Was this review helpful?   yes  No
  • I baked the pie at 350 and nutmeg wasn't listed in ingredient list, but it was listed in the directions. I used 1/4 tsp. The pie was fabulous.Everyone lived it. - 5/30/11

    Was this review helpful?   yes  No
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