Low Carb Meatloaf

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 104.6
  • Total Fat: 4.5 g
  • Cholesterol: 52.5 mg
  • Sodium: 70.4 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 12.2 g

View full nutritional breakdown of Low Carb Meatloaf calories by ingredient
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Number of Servings: 9


    1 pound lean ground beef
    1/2 cup broth
    1/2 cup rolled oats
    1 egg
    1/4 cup chopped shallot
    1/2 teaspoon salt
    1/4 teaspoon ground black pepper


1.Preheat oven to 350 degrees F (175 degrees C).
2.In a large bowl, combine meat, broth, oats, egg, chopped shallot, salt and pepper. Mix lightly but thoroughly. Press into a loaf pan.
3.Bake for 1 hour, or until meat is no longer pink and juices run clear. Drain. Let stand 5 minutes before serving.

Number of Servings: 9

Recipe submitted by SparkPeople user SWEETIE_8405.

TAGS:  Beef/Pork |

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