Cucumber, Olive and Tomatoes with Feta

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 209.8
  • Total Fat: 16.7 g
  • Cholesterol: 33.4 mg
  • Sodium: 1,050.9 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 6.8 g

View full nutritional breakdown of Cucumber, Olive and Tomatoes with Feta calories by ingredient
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Number of Servings: 1


    1 Roma Tomato - Course Chop
    1/4 Cucumber (with peel) - Course Chop
    1/4C Feta Cheese crumbled
    5 jumbo Black Olives sliced
    1T Kraft Zesty Italian Salad Dressing


Combine all and refrigerate until serve

Number of Servings: 1

Recipe submitted by SparkPeople user ERINLK1628.

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