Banana Nut Bread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 132.4
- Total Fat: 6.6 g
- Cholesterol: 17.8 mg
- Sodium: 102.6 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 0.8 g
- Protein: 2.5 g
View full nutritional breakdown of Banana Nut Bread calories by ingredient
Number of Servings: 24
Ingredients
-
2/3 cup sugar
1/3 cup soft shortening
2 eggs
3 tbsp butter milk
1 cup mashed banana
2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup nuts
Directions
Preheat oven to 350.
Mix in all indredients in order. Pour batter into greased loaf pans and let batter settle for 20 minutes. Bake for 50-60 minutes. check with a toothpick before you pull them out. If toothpick is clean they are done if not put them back in the oven for a few extra minutes until toothpick comes out clean.
Number of Servings: 24
Recipe submitted by SparkPeople user SHAPELYSHELLY.
Mix in all indredients in order. Pour batter into greased loaf pans and let batter settle for 20 minutes. Bake for 50-60 minutes. check with a toothpick before you pull them out. If toothpick is clean they are done if not put them back in the oven for a few extra minutes until toothpick comes out clean.
Number of Servings: 24
Recipe submitted by SparkPeople user SHAPELYSHELLY.