potato frittata

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 239.6
  • Total Fat: 12.0 g
  • Cholesterol: 8.8 mg
  • Sodium: 119.3 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 7.9 g

View full nutritional breakdown of potato frittata calories by ingredient
Submitted by:


good dish for leftover poatoes good dish for leftover poatoes
Number of Servings: 4


    2 tbsp diced onion
    1/4 poblano pepper diced small
    2 Tsps margarine
    leftover poatoes, roasted, about a cup
    3 eggs
    1/4 cup milk
    1 slice turkey bacon
    1 oz grana padana, grated


saute onions and peppers for a few monments. Fry the slice of bacon in the same pan. Add potatoes and get them a little hot. Take out the bacon and slice it. If anything is sticking to the bottom of the pan, take it all out and put it into a new nonstick pan. Mix eggs and milk and pour them over the potatoes. (put the egg in when the pan is a bit hot. Then turn the heat down, cover and let it cook until it's pretty well done. Then you can filp it. good luck with that.

Or you can flip it onto a plate and slide it back into the pan to brown up the top for about 2 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user TINA21701.

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