Collard Cakes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 167.3
  • Total Fat: 8.5 g
  • Cholesterol: 10.3 mg
  • Sodium: 220.8 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 8.9 g

View full nutritional breakdown of Collard Cakes calories by ingredient
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High in vitamins. High in vitamins.
Number of Servings: 4


    1 bunch collard greens
    1 slice toast, crumbled
    1/2 c shredded 2% cheese
    1/2 c egg beaters
    1/3 c flour
    1/2 small onion
    2 garlic cloves
    1 1/2 tbls olive oil
    Salt & Pepper to taste


Blanch greens in boiling water for 2 to 3 minutes then add to ice bath. Drain and squeeze excess water from greens.

Blanch garlic and onion whole and dunk in ice bath.

Chop onion and greens roughly. Mince garlic.

Add to large bowl then add toasted crumbs, cheese, eggs, flour, salt and pepper.

Mix thoroughly.

Squeeze 1/2 cup of mix into ball and add to hot frying pan with oil. Flatten ball with spatula to make cake. Continue with rest of mix and fry until golden brown on both sides (about 5 min each side).

Can serve with plain yogurt or sour cream.

Number of Servings: 4

Recipe submitted by SparkPeople user ETHERIALAURA.

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