Amy's homemade turkey lasagna


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 303.8
  • Total Fat: 9.1 g
  • Cholesterol: 59.2 mg
  • Sodium: 741.7 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 25.3 g

View full nutritional breakdown of Amy's homemade turkey lasagna calories by ingredient
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Number of Servings: 12

Ingredients

    1 pound ground turkey
    1 jar spaghetti sauce
    1 large container cottage cheese
    4 cups of part-skim low moisture mozzarella cheese
    9 Lasagna noodles
    6 tbsp Parmesan cheese(as desired)


Directions

Preheat oven to 350.

Brown 1 pound of ground turkey
Boil noodles al dente
In large bowl, mix spaghetti sauce, ground turkey, and cottage cheese
In 9X13 baking dish, create 3 layers:
3 noodles
spaghetti sauce mix
mozzarella cheese
parmesan

Cover with foil and bake for 55 minutes

Serves 12


Number of Servings: 12

Recipe submitted by SparkPeople user AMYLEIGHRIOS.

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    Made this for the family tonight...so amazing!! I loved it! Great flavor! I used whole wheat noodles and my husband didn't even know the difference!!! My 6yr old loved it! My only problem is that it came out of the oven VERY runny!! Not sure how to fix that, any suggestions I would gladly take them! - 6/12/10

    Reply from AMYLEIGHRIOS (6/12/10)
    Interesting...mine was not runny. I however, did use very thick spaghetti sauce, so this would probably make a difference.


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  • We loved it! Fantastic recipe! - 11/4/10

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  • Love this! - 10/18/10

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  • my family loved this. My fiance is a italian man at heart. thank you for sharing. - 9/25/10

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  • ATTENTION: Are these regular or no boil noodles? - 8/21/10

    Reply from AMYLEIGHRIOS (8/21/10)
    Regular noodles...sorry. I cook them half way before putting the lasagna together


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