Skillet Pasta and Beef Dinner
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 358.8
- Total Fat: 11.3 g
- Cholesterol: 59.1 mg
- Sodium: 716.1 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 2.0 g
- Protein: 23.5 g
View full nutritional breakdown of Skillet Pasta and Beef Dinner calories by ingredient
Number of Servings: 6
Ingredients
-
1 tsp olive oil
1 lb ground beef (93%)
1 red pepper, diced
8oz whole wheat pasta
1 cup reduced fat mozz cheese
4T parmesan cheese
2 cup prepared tomato sauce
Directions
Heat the oil in a large Dutch oven or saucepan over medium-high heat. Add the bell pepper and cook, stirring frequently, until tender, about 5 minutes.
Add the meat and cook, breaking up the large pieces, until no longer pink, about 5 minutes. Drain excess fat.
Stir in the pasta sauce and water, raise the heat to high, and bring to a boil. Stir in the pasta and return to a boil. Reduce the heat to medium and cook, covered, stirring occasionally, until the pasta is tender, about 15 minutes.
Remove from the heat and stir in the cheese. Cover and let stand until the cheese melts, 5 minutes. Sprinkle with Parmesan cheese as desired.
Number of Servings: 6
Recipe submitted by SparkPeople user NIKKICAVANA.
Add the meat and cook, breaking up the large pieces, until no longer pink, about 5 minutes. Drain excess fat.
Stir in the pasta sauce and water, raise the heat to high, and bring to a boil. Stir in the pasta and return to a boil. Reduce the heat to medium and cook, covered, stirring occasionally, until the pasta is tender, about 15 minutes.
Remove from the heat and stir in the cheese. Cover and let stand until the cheese melts, 5 minutes. Sprinkle with Parmesan cheese as desired.
Number of Servings: 6
Recipe submitted by SparkPeople user NIKKICAVANA.