egg white/potato/veggie scramble

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 282.6
  • Total Fat: 8.3 g
  • Cholesterol: 30.5 mg
  • Sodium: 867.0 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 4.5 g
  • Protein: 25.4 g

View full nutritional breakdown of egg white/potato/veggie scramble calories by ingredient
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Number of Servings: 4


    olive oil
    turkey breast
    green onion/scallion
    egg whites


saute oil, garlic, onions, potatoes, - add peppers & turkey, once heated thru add egg white until cooked.

Number of Servings: 4

Recipe submitted by SparkPeople user KVOLLANDT.

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