Black Beans and Yellow Rice

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 370.8
  • Total Fat: 4.2 g
  • Cholesterol: 13.3 mg
  • Sodium: 861.9 mg
  • Total Carbs: 67.2 g
  • Dietary Fiber: 11.5 g
  • Protein: 16.3 g

View full nutritional breakdown of Black Beans and Yellow Rice calories by ingredient

Number of Servings: 3


    1 5 oz pkg saffron rice mix
    1 15 oz can black beans
    3 tbs lime juice
    1 tsp chili powder
    1/2 tsp ground cumin
    2 tbs chopped fresh cilantro, divided
    Garnishes: sour cream, sliced green onion


Cook rice according to package directions; keep warm.

Meanwhile, drain beans, reserving 2 tablespoons liquic. Combine beans, reserved liquid, lime juice, chili powder, and cumin in saucepan. Cook over medium heat until thoroughly heated; stir in 1 tablespoon cilantro. Serve beans over rice, and sprinkle with remaining 1 tablespoon cilantro. Garnish, if desired. Yield: 3 servings.

Number of Servings: 3

Recipe submitted by SparkPeople user NIXON8474.