Black Beans and Yellow Rice
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 370.8
- Total Fat: 4.2 g
- Cholesterol: 13.3 mg
- Sodium: 861.9 mg
- Total Carbs: 67.2 g
- Dietary Fiber: 11.5 g
- Protein: 16.3 g
View full nutritional breakdown of Black Beans and Yellow Rice calories by ingredient
Number of Servings: 3
Ingredients
-
1 5 oz pkg saffron rice mix
1 15 oz can black beans
3 tbs lime juice
1 tsp chili powder
1/2 tsp ground cumin
2 tbs chopped fresh cilantro, divided
Garnishes: sour cream, sliced green onion
Directions
Cook rice according to package directions; keep warm.
Meanwhile, drain beans, reserving 2 tablespoons liquic. Combine beans, reserved liquid, lime juice, chili powder, and cumin in saucepan. Cook over medium heat until thoroughly heated; stir in 1 tablespoon cilantro. Serve beans over rice, and sprinkle with remaining 1 tablespoon cilantro. Garnish, if desired. Yield: 3 servings.
Number of Servings: 3
Recipe submitted by SparkPeople user NIXON8474.
Meanwhile, drain beans, reserving 2 tablespoons liquic. Combine beans, reserved liquid, lime juice, chili powder, and cumin in saucepan. Cook over medium heat until thoroughly heated; stir in 1 tablespoon cilantro. Serve beans over rice, and sprinkle with remaining 1 tablespoon cilantro. Garnish, if desired. Yield: 3 servings.
Number of Servings: 3
Recipe submitted by SparkPeople user NIXON8474.