Mexican Chicken Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 523.9
- Total Fat: 26.1 g
- Cholesterol: 74.0 mg
- Sodium: 1,671.2 mg
- Total Carbs: 36.9 g
- Dietary Fiber: 4.2 g
- Protein: 28.3 g
View full nutritional breakdown of Mexican Chicken Casserole calories by ingredient
Number of Servings: 8
Ingredients
-
1 can cream of mushroom soup
1 can cream of chicken soup
1 can of rotel tomatoes
1 can chicken broth
Chopped onion
4 tablespoons chili powder
1 bag Doritos chips
2 cooked chicken breasts, cut up
Shredded cheddar cheese
Directions
Mix cream of mushroom soup, cream of chicken soup, rotel tomatoes, chicken broth, onion, and chili powder over medium heat. Bring mixture to a boil (for softer onions cook a bit longer).
Layer chips in baking pan with chicken then cheese, repeat layers. Pour mixture over layered chicken. Top with additional cheese.
Bake at 350 degrees until cheese on top is melted. Do not prepare ahead.
*Note: This is not a good left over recipe. Also if you want a more mild dish use stewed tomatoes or mild rotel instead of the regular rotel tomatoes. Also for a hotter dish use hot rotel.
Makes 8 Servings with this calculation.
Number of Servings: 8
Recipe submitted by SparkPeople user OKIELORA.
Layer chips in baking pan with chicken then cheese, repeat layers. Pour mixture over layered chicken. Top with additional cheese.
Bake at 350 degrees until cheese on top is melted. Do not prepare ahead.
*Note: This is not a good left over recipe. Also if you want a more mild dish use stewed tomatoes or mild rotel instead of the regular rotel tomatoes. Also for a hotter dish use hot rotel.
Makes 8 Servings with this calculation.
Number of Servings: 8
Recipe submitted by SparkPeople user OKIELORA.