summer squash casserol

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 181.3
  • Total Fat: 8.4 g
  • Cholesterol: 17.5 mg
  • Sodium: 477.0 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.6 g

View full nutritional breakdown of summer squash casserol calories by ingredient



Number of Servings: 8

Ingredients

    # Summer Squash, 5 medium (remove)
    # Onions, raw, 1 large (remove)
    # Carrots, raw, 1 cup, grated (remove)
    # Cream of Celery Soup, 1 can (10.75 oz), prepared (remove)
    # Stove Top Stuffing Mix, 3 serving (makes 1/2 cup prepared) (remove)

Directions

slice squash & onion boil for 5 min. mix mix with all other ingredients except stuffing mix. put on layer of dry stuffing mix on bottom of baking dish add other ingrediant top with rest of stuffing mix and bake @ 350 for 30 mins

Number of Servings: 8

Recipe submitted by SparkPeople user SKINNYMEL8.