Teriana's Kula Tuna Salad on Rye

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 394.4
  • Total Fat: 15.6 g
  • Cholesterol: 72.3 mg
  • Sodium: 927.0 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 38.6 g

View full nutritional breakdown of Teriana's Kula Tuna Salad on Rye calories by ingredient
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Introduction

Filling nutritious open faced sandwich for lunch, make the tuna salad mixture for today and save the rest for lunch later in the week. Filling nutritious open faced sandwich for lunch, make the tuna salad mixture for today and save the rest for lunch later in the week.
Number of Servings: 2

Ingredients

    1-7 oz. can water packed white albacore tune
    2 TBS chopped celery
    2 TBS chopped bell pepper
    2 TBS chopped sweet onion (optional)
    1 TBS sugar free Vlasic sweet pickle relish
    1 TBS plain Greek yogurt
    1 TBS Hellman's or Best Foods Real Mayonnaise
    1 tsp. Dijon mustard
    2 slices rye bread
    2 slices Swiss cheese

Directions

Drain tuna, mix with chopped celery, bell pepper, onion, relish, mayonnaise and mustard. Chopped onion is optional but if you choose to use it, sweet onions are best. Place 1/2 cup of this mixture atop one slice of rye toast with one slice swiss cheese. You can put the cheese atop the tuna salad and microwave for 45 seconds for a fast tuna melt. Makes 2-1/2 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user TERIANA.

TAGS:  Fish | Lunch | Fish Lunch |

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