Macaroni Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 300.9
  • Total Fat: 13.2 g
  • Cholesterol: 87.8 mg
  • Sodium: 463.1 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 8.5 g

View full nutritional breakdown of Macaroni Salad calories by ingredient
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Number of Servings: 10

Ingredients

    16 oz Barilli Ditalini (salad macaroni)
    1 cup Mayonaise
    3 green onions
    1 red bell pepper
    4 hard boiled eggs
    1 can sliced medium black olives
    1 Tbsp yellow mustard
    2 Tbsp sweet relish
    salt
    pepper

Directions

Boil eggs and cook macaroni. Drain macaroni and cool. Peel eggs and slice up. Chop the red pepper and green onions, slice olives. Combine all of the ingredients and serve.

10 1 Cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user OWENZZOO.

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