Sweet and Sour Balti Chicken

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 289.4
  • Total Fat: 11.8 g
  • Cholesterol: 92.9 mg
  • Sodium: 666.6 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 37.4 g

View full nutritional breakdown of Sweet and Sour Balti Chicken calories by ingredient



Number of Servings: 6

Ingredients

    3 tbsp tomato paste
    2 tbsp plain or Greek-style yoghurt
    1 1/2 tsp curry powder
    1 tsp chili powder
    1 tsp garlic pulp
    2 tbsp mango chutney
    1 tsp salt
    4 tbsp corn oil
    4 chicken breasts, cubed
    2/3 cup water
    1 tbsp coriander
    2 tbsp light cream

Directions

Blend together all ingredients up to the corn oil. Heat oil in wok or skillet, lower heat slightly and pour in spice mixture. Bring to a boil and cook for 2 min stirring occasionally.
Add chicken pieces and stir to coat. Add water to thin sauce. Cook until chicken is tender.
Add cilantro and cream, cook another 2 minutes.
Makes about 6 servings, serve over rice.

Number of Servings: 6

Recipe submitted by SparkPeople user BYKES187.